You certainly couldn’t describe my preparation for the 2018 Chevron Houston Marathon as textbook. There was the late commitment to the race, for one thing, and a busy work schedule that meant while I completed the long-distance runs I wanted to, the rest of my training schedule was haphazard.
Then there was the immediate build-up in the week of the race, which began with a flight from London to Las Vegas, followed by three days spent charging around a number of packed convention centres finding car news at the world’s biggest consumer electronics show (cunningly titled the Consumer Electronics Show).
Upon reaching Texas, there was also the four hour or so car journey from Fort Worth to Houston late on Friday night to contend with. I’d also signed up to do the ABB 5K race that forms part of the Houston Marathon weekend on Saturday morning.
All told, by the time I’d worked by way into the A corral at 6.40am or so last Sunday morning it was a bit surreal, and hard to contemplate I was actually at the start – and about to run my third marathon. It was all a bit sudden, especially when the race began. A revised layout for the start this year featured the A corral in a side street round the corner and out of sight of the start, and the runners were only allowed to round the corner – where they could see the start line – at about the same time the gun went off.
I automatically picked up the pace, but it was only a few minutes later, as the race wound out of downtown Houston to cheers from the crowd that it really began to hit that I was running another marathon.
As ever, running a marathon turns into a confusing mess of personal challenge, incredible experiences and all sorts of emotions, made particularly special by the sights and spectacle of both the runners around you and the crowd. Again, it will take some time to process and fillet out a lot of those experiences. Occasionally I’d see a brilliant sign – ‘run like United want your seat’ made me chuckle – and then struggle to recall it just minutes later.
Before the race, I was slightly worried about the mental challenge of running the same marathon for a second time – would I get bored with the course? I didn’t need to worry; the familiarity was more of a help than a hindrance, although it might have made the slightly lumpy final mile or two slightly tougher as my energy began to fade.
Still, by that point I’d already exceeded the expectations I’d set myself sometime during my crazy busy CES visit. I’d told myself that, in the circumstance, matching my 2017 time of 3h 16m 40s would be a fine achievement. Which, in a way, gave me a bit of freedom to attack. In the 2017 Houston Marathon I was trying to do the race I tried – and failed – to do in my first, London 2016. With that done, and my unusual build-up, the pressure was off.
So why not push harder than I knew I could manage? If I did, and it went wrong, what would it matter? And that’s what I did.
Again, I’ll write more about my pacing and strategy later. I didn’t quite reach the ambitious target of 3h 10m I set myself, but in the circumstances I was thrilled to clock a 3h 10m 58s – a new marathon PB by 5m 42s.
I’ll run through some more highlights and experiences later, but the best moment was obvious: this year my mum, brother, niece and nephew were not far from the finish line to cheer me on. Having spotted them at the barriers standing exactly where we discussed, I was able to reach them for a series of high fives as I went past. My five-year-old nephew reckoned his high five gave me his “super quick running energy.” I think he was right.
I needed that energy too. For whatever reason, a few people further down saw me dishing out high fives to my family and decided they wanted in on the act. Which was fun, except for one enthusiastic Texas who dished out his high five with such enthusiasm and force that it genuinely nearly floored a near-exhausted pasty-faced Brit. Yup, 20 metres from the finish line of a marathon, I was nearly felled by enthusiasm…
More Houston memories to follow.
— James Attwood (@Atters_J) January 14, 2018