Here’s an oddity. I took up running four years or so back as part of a general kick to become fitter, less fat and all together healthier. It’s clearly worked too. Not only can I now do things like run marathons quite quickly, but I’ve transformed my diet, cutting out masses of chocolatey, biscuity things and adding in lots of fruit and veg and salads and stuff.
The odd bit? Well, as counterintuitive as it seems, taking up running has helped reintroduce me to many of the sugary sweets and snacks I remember from my childhood but had long since moved on from, even in the worst of my ‘Fatters’ days.
Of course, this time there is some purpose to the sugary sweet things: it’s all about energy. If you’re going to run, you need energy: before, during and after. The science bit is that you need energy in easy-to-digest carbohydrate form so it will start working faster (I should add here, as should be obvious, that I’m not a trained sports scientist, so if you want the proper science best go look elsewhere).
That’s why the shelves of running shops and the like are full of those carbohydrate and energy-filled gels, all scientifically designed to get you energy quickly during exercise. And, well, it turns out that sweets such as jelly babies or jelly beans actually actually have a very similar mix of sugary carbohydrates.
Add to that the fact that race organisers like to give out treats to runners who’ve just finished a race – because if you don’t deserve a treat after a race, when do you? – and runners get plenty of opportunity to relive their childhood sweet-eating days without the guilt (well, with only a bit of guilt).
In fact, along with the almost inevitable banana (which I rarely eat, since I’ve already eaten one…), most races end with me walking away with a small bag of sweets that double as some fine childhood memories.
Here are some of the childhood sweets I’d almost forgotten about – and how suited they are to running.
A classic, although quite odd when you look at them through grown-up eyes. I mean, whose idea was to make multi-coloured sweets shaped like, well, babies? And why didn’t I realise during my childhood that eating Jelly Babies by starting with the head was all a bit sinister?
Still, there are few better sweets to eat during a long run. They’re practically the same make-up as most energy gels, but are a little more solid to chew on, if you like that sort of thing. And you can still actually taste them at that strange part of a marathon when your exhausted body start playing weird tricks with your mind.
In this case, of the Haribo variety. Fizzy cola bottle sweets are really quite sharp and tangy, which can make them something of an acquired taste when running (or, indeed, at other times). I’ve always been confused why fizzy cola bottles don’t really taste that much like actual cola, at least to me.
Incidentally, Haribo’s most popular product is its gummi bears, which also make decent running energy snacks. I find them a slightly tough chew than Jelly Babies which, for me, means they’re not so suited to mid-run chomping. A small packet makes a fine post-race pick-me-up, though.
You can get these in Britain now, but they’re probably more of an American thing. They certainly weren’t as common growing up, which makes me somewhat less nostalgic for them.
The big difference between Jelly Beans and Jelly Babies – aside from the fact they’re less intrinsically sinister by design – is that they have a hard outer shell, so they take a lot more chewing. If you like to take your time with your energy snacks, that’s a good thing.
In America, you can now buy Sport Beans, which are designed as mid-exercise performance snacks. I’ve a deep suspicion they’re essentially exactly the same as regular ones, albeit in slightly plainer flavours (there are some odd flavours of Jelly Beans…), but even so, my Texan marathon experiences have made me a fan. Mixing energy gels with a pack or two of Sport Beans gives me a good variety of energy sources during a run. I think.
A variant of the above, really, and I’ve done a few events in the last few months that have given them out post-race. I’ve found they’re less than ideal for such a purpose, because they’re huge, so you can’t fit them into your mouth all at once. Trying to manage biting a chunk off a jelly snake in a dazed post-race aftermath is quite a challenge.
Another childhood classic. The sugar coating on the outside sets them apart from Wine Gums, and also reminds you they’re not intrinsically healthy. A little hard for chewing while running.
Love Hearts may be the oddest sweets of all. They’ve got a distinctive texture for one thing: they’re hard, and powdery or chalky in texture. But that means you can chew or suck them quite successfully. And they’re not quite as sugary sharp as other sweets, which is a bit of a benefit in the aftermath of a run. Which is good, because mini packs of Love Hearts seem to be a frequent sweet-based giveaway at the end of races.
But really, Love Hearts are odd. Odder than Jelly Babies, even. Who devised a tablet-shaped, slightly powdery sweet, looked at it and decided that a way to improve it was to inscribe love-related messages such as ‘Kiss Me’, ‘U Rock’ and ‘All Yours’ on them?
Of course, this is only scraping the surface of the large childhood sweet tin. I’ll probably think of more soon – likely the next time I’m at the end of a race and there’s a goodby bag handed out. I may write about some more soon. Anyone got any childhood sweets they’ve particularly enjoyed reuniting with through running?
Today’s lesson: it turns out that not running a marathon might actually be harder than running one.
Now, that statement is, of course, almost entirely untrue. There are very few things I’ve done that are harder than running a marathon. Running a marathon is physically and mentally demanding. It’s a personal, physical and psychological challenge. And even in this age of mass participation marathons, only a very small percentage of people have ever managed to run one.
Not running a marathon, by contrast, is easy. After all, millions of people don’t run a marathon every day.
Here’s the thing though: the Virgin Money London Marathon took place today, with more than 40,000 runners taking part. I wasn’t one of them. Last year, I was. And, frankly, I wanted to be out there again. Far more than I expected.
Now, I entered the ballot for this year’s race, but didn’t get in. I chose not to pursue a charity entry again, and since I’ve already run the Houston Marathon this year, I didn’t think I’d miss it that much. Sure, running last year’s London Marathon was a thrilling experience, but it’s an experience I now have and will never forget. But as this year’s marathon approached, my feelings began to change.
I’ve written before about the experience of running FOMO: the fear of missing out. Today was a bit different. It was, if such an acronym exists, a case of running KOMO: the knowledge of missing out. I knew exactly what I was missing out on. I knew the intoxicating concoction of emotions and sensations that you encounter running one of the world’s great marathons.
As this year’s marathon drew closer, even small events began to bring the amazing memories of last year’s race to the front of my mind. Every time a weather forecasters briefly mentioned the likely conditions for the race in their reports, I’d remember how obsessive I became with checking the forecast last year. Every time a news bulletin featured a story about a charity runner, I’d remember the joy of fundraising last year, and the honour I felt the first time I pulled on my South West Children’s Heart Circle running top (by the way, if you’re in the mood to donate, it’s still a very worthy cause…).
As mentioned previously, I did toy with the idea of going into London and watching this year’s marathon. But, in the end, I thought that might be too close. So I decided to revert to an old family tradition: watching the marathon while eating sausage sandwiches.
Yes, one year after I was pounding the streets of London, this year I watched the race from my living room while eating sausage sandwiches. And they were very tasty sausage sandwiches too (the secret ingredient: Gran Luchito smoked chilli mayonnaise. Seriously, it makes pretty much anything taste better…).
— James Attwood (@Atters_J) April 23, 2017
But while the sausage sandwiches and freshly brewed coffee tasted good, the more I watched the TV, the more I wished I could trade them in for a clutch of energy gels and a bottle of Lucozade Sport.
Almost every time I looked at the television, I saw something that reminded me of last year: whether it was the mass start in Greenwich Park, an images of runners rounding the Cutty Sark or just an otherwise innocuous street that I vividly remembered running down.
It brought all the emotions, all the sensations, flooding back. Watching the elite women and men race up a small rise on Embankment and then past the Palace of Westminster brought back memories of just how much I hurt near the end of last year’s race. Watching them sprint down The Mall made me reflect on trying to spot my mum and brother in the grandstand last year (I miserably failed: I made the amateur error of looking in the stands on the wrong side of the course…).
It was hard, it really was. So I eventually decided I needed to break myself away from it. So, naturally, I went for a run.
Although this was a run with a difference. There’s no shortage of beautiful places to run near where I live, but since I covered most of them during marathon training runs, I decided it was time to head further out of London. I hopped in my car and headed for Virginia Water, at the southern end of Windsor Great Park.
I’d never been running before, so it was a complete change. And on a pleasantly sunny Sunday, I carved out a lovely route around the lake and up past The Totem Pole (a gift to the Queen from Canada back in 1958).
It was all really very lovely: a relaxing, stress-free, brilliant way to spend a Sunday afternoon. But it’s not where I’d really liked to have been running today…
In short, not running a marathon really is rather hard. But only because I know what I’m missing out on. And, frankly, it probably won’t seem so hard tomorrow when I wake up and my legs are working properly.
Because, clearly, running a marathon is absolutely, definitively, unarguably harder than running one. So if you were one of the 40,000 plus people who ran the London Marathon today, congratulations. You’ve just done something utterly amazing. Enjoy it.
Pop quiz: it’s the day before you run the London Marathon. What are you having to eat tonight? Chances are it’s pasta. Lots of pasta. All the pasta. And why? Because carbs.
If you know knowing at all about marathon preparation and diets, you probably know about carb-loading. Put simply, eating carbs before you take part in a long race is a good thing. And what’s a great source of carbs? Pasta. So the night before a marathon? Eat pasta.
The science, of course, isn’t quite that simple. Science rarely is. Now, I’m not a scientist or nutritionist, but here’s the basics: the energy in most food comes in the form of carbohydrates, sugar or fat. Carbs are slower to break down, and your body will store carbs in your muscles and liver as glycogen.
During a longer race – we’re talking a half-marathon or longer – your body needs extra energy, so it finds glycogen or fat to burn and turn into that energy. It’s harder to turn fat into energy, so when you run out of glycogen you can run low of energy. Yes, we’re talking hitting the wall here.
In short, if you’re doing a long run, carb-loading before the race builds up your glycogen levels, allowing you to run further without hitting the wall.
Still awake? Good. I’ll try not to delve into too much more science, especially since I’m clearly not an expert on such things.
So, the night before a marathon? I’ll have a big, steaming bowl of pasta please. Lots of pasta. Give me carbs!
Hold on a second though: it’s not quite that simple. First, lots of studies now suggest you should increase your carb intake steadily in the week or so leading up to a big race. And secondly, there are loads of foods other than pasta that can provide you with good carbs: rice, potatoes, whole grains, beans, that sort of thing.
But still, here’s the thing… the night before I do a half-marathon, marathon or other long race, there’s only one food I want: pasta. It’s become a tradition.
In fact, I’ve even got a specific dish that I cook. I had it before I ran last year’s London Marathon. I had it before I ran this year’s Houston Marathon. I call it my spicy pre-run paprika chicken pasta. I’d give you the recipe here, but frankly the title of the dish pretty much gives it away.
Basically, cut up some chicken and coat with some paprika and other spices. Then cook the chicken along with lots of vegetables (mix it up, but think onions, chilli, peppers, broccoli, spinach, that sort of thing). Add in a tin of chopped tomatoes, a bit of water or stock and allow to thicken a bit. Then season, and add some more spices if needed. Meanwhile, cook up some pasta. Mix the pasta into the sauce, and serve, topped with basil and a hint of cheese. Ta dah.
Does my spicy pre-run paprika chicken pasta help me run a marathon? Honestly, I don’t know. But it surely doesn’t hurt. It’s good carbs, along with some healthy chicken and veg. It’s freshly cooked, so I know exactly what I’m eating the night before a marathon (that’s important). And, most of all, it’s a great big, steaming bowl of pasta-based comfort that makes me believe I’m heading into the marathon suitably carb-loaded. That’s worth it for the confidence boost alone.
Also, I love my spicy pre-run chicken pasta because it feels like I’m taking part in a grand marathon tradition. If you polled the runners in the London Marathon – or any other marathon for that matter – I bet pasta is by far the most popular meal the night before the race.
And that’s why, if and when it’s time for my third marathon, or my next big race, I know exactly what I’m having to eat the night before.
Pasta. Lots of pasta. All the pasta. And why?
Read more of my random running loves here.
So you’re running the London Marathon. Good for you.
You’re about to do something incredible. Incredible, and painful. But mostly incredible. Although don’t forget painful.
Anyway, forget the pain for a moment. Really, forget the pain. Because you’re in for an utterly unforgettable experience. And I’m a little jealous. Okay, I’m a lot jealous.
I ran the London Marathon last year, raising money for the South West Children’s Heart Circle (a very worthy cause, which, if so minded, you could support by donating here). It was intense, exhilarating, exhausting, incredible, overwhelming, exciting, incomprehensible, enjoyable, unenjoyable, and a whole lot of other adjectives. But, above all else, it was brilliant.
And also painful. Let’s not forget the pain. I’m sorry to confirm this to you but, yes, running a marathon is going to hurt.
But let’s not dwell on the bad stuff. That whole thing about pain being temporary, and all that? It’s true. Honest. In the closing stages of last year’s London Marathon I was in pain. Serious pain. So much pain. I ached so much I swore I’d never run a marathon again. And I meant it.
I meant it when I crossed the finish line, more mentally and physically exhausted than I’d ever been. I meant it that evening, when my legs barely walked. I meant it in the following days, when I couldn’t walk in a straight line, or without feeling the dull ache in my legs. I was never, I told myself repeatedly, running a marathon again.
I lied to myself. Less than two weeks later, I’d entered the ballot to run this year’s London Marathon.
I didn’t get in. And while I’ve since run the Houston Marathon, I’m still gutted that I won’t be out on the streets of London on April 23. Which is why I’m jealous of you. Not in a bad way, you understand. I’m genuinely happy for you. I’d just love to be there with you. Because, genuinely, running the London Marathon is everything that you dream and hope it will be.
Here’s the thing: I could offer you some sage advice and marathon tips right now. But I’m not going to. If you’re like me, you’ll be sick of hearing advice about pacing, timing, running technique, hydration strategies and all that sort of stuff. And, if you’re not, you can easily find advice from plenty of people far more qualified than me to offer it.
So I want to say a few things to reassure you. Because, if you’re anything like me, right now you’re probably thinking of little else other than the London Marathon. It will be consuming your every thought, at the back of your mind no matter what you’re doing. You’ll be nervous. You’ll be excited. You’ll probably be a little bit scared.
That’s all okay. Keep this in mind: you got this.
Seriously, you’ve got this. You. Have. Got. This. Really, you have. Just keep those conflicting emotions in balance and you’ll be fine. Be excited, but don’t get carried away. And be nervous, but don’t let it scare you.
Plus, it might not seem like it with the race yet to be run, but you’ve already done the hard bit.
All those months of training? All those long, long runs on freezing cold mornings, with nothing but your own thoughts and a clutch of energy gels for company? That’s the hard stuff. You’ve done that now. You’ve only got 26.2 miles left to run. And it’s the fun 26.2 miles. Enjoy it.
It will be a lot of fun. Remember that when the nerves start to take over. Take a deep breath, forget the nerves and enjoy it. Enjoy going to the Expo to pick up your number. Enjoy the nervous trip to the start in Greenwich on an early morning train full of equally nervous fellow runners. Enjoy heading into the start zone, and realising just how big the London Marathon really is. Enjoy dropping off your bag, enjoy your final pre-race pee (actually, here’s my one bit of sage advice: don’t forget your final pre-race pee).
Enjoy lining up in the start zone. Enjoy trying to fathom how big the race is, and how many runners are ahead or behind of you. Enjoy the nervous anticipation before the start. Enjoy the moment when you cross that start line and realise, at the same time as everyone around you, that you’re actually running the London Marathon.
After that? Well, there are a whole host of things to enjoy. 26.2 miles worth, stretching out over the course of the next several hours. I won’t spoil all the surprises. There’ll be things you’ll expect – running over Tower Bridge really is as exciting as you’d anticipated – and things you won’t. The wafting smell from a nearby KFC, anyone?
Most of all, no matter how prepared you are, no matter how big a race you’ve done before, you’ll struggle to comprehend the scale of the marathon. It’s huge. There are so many runners. There’s so much organisation.
And then there the spectators. Lots of spectators. So many spectators. They form a virtually never-ending wall of noise, cheering, motions and support. Enjoy the spectators. Enjoy the support. It’s amazing. It’s inspiring. It’s, well, a little overwhelming. Sometimes, you’ll wish there were fewer spectators and fewer runners, a little more space so you could get away from the constant noise, and get back to running by yourself, just like you did on those long, cold training runs.
But try not to be overwhelmed by the spectators. Let them carry you along, but don’t let them push you into going too fast. High five kids when you want a distraction, read the signs people are holding up when you want to stop thinking about your pacing. Even chat to them if you want. But stick to your plan. When you need to, just focus on your running, your time, your pace plan, yourself. Head down, and picture what it will be like when you cross that finish line on The Mall. Picture being given that medal (actually, one other bit of sage advice: when they put the medal round your neck, be careful you don’t topple over with the extra weight when you’re in a post-marathon exhausted state. It’s a really heavy medal…).
And remember, that’s what you’re aiming for: reaching the finish. Sure, set yourself a timing goal. I did. And push yourself to meet it. I did. I pushed myself harder than I thought possible. And, in doing so, I learned new things about myself.
Crucially, though, don’t let your target time consume you. If you miss it, you’ll be a bit disappointed. That’s natural. But don’t be upset: it’s okay. You’ll come to realise finishing is success in a marathon. The simple fact you’ll have done one is what will impress your friends and family.
And hey, if you really want to meet that target time, that can wait until the next marathon. Because, no matter how painful it is, no matter how much your legs hurt, no matter how much you doubt whether you’ll actually reach that finish, eventually you’ll want to do another one.
Honestly, you will. Running – well, limping, really – through the last few miles of last year’s London Marathon was the most painful, difficult, intense thing I’ve ever done. I still wince thinking of it now. It hurt. Lordy, it hurt.
But that hurt fades. Your legs will recover. You won’t forget the pain, but it will become part of the massive mix of emotions, feeling and experiences that make up the marathon experience. And you’ll look back at the whole event, on all those sensations, as one of the great experiences of your life.
That’s why I’m gutted I’m not running it again this weekend, and why I’m jealous that you are.
But I’m really happy for you. Your experience will be very different from mine, because every person’s marathon experience is different. A weird truth about a marathon is that, for such a big, communal event, it’s also an incredibly individual challenge. No two people will ever have the same experience. So go out there, and enjoy yours.
I’ll be cheering every single one of you on. Where I’ll be cheering from, I don’t know. I’m tempted to head into London, to join the crowds and cheers you on. But I’m not sure if I can. I’m not sure I could face being so close to it all, without getting really jealous that I wasn’t out there running myself.
But I’m happy you will be. Honest. So I’ll end with this: good luck. Enjoy it. Embrace it. Live it.
You’re about to run the London Marathon. The London Marathon! It’s going to be incredible.
And, yes, it’s going to hurt.
But it will be incredible.
But mostly incredible.
London Marathon 2016 runner 47812